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starfish and shells
(See a recipe in the photos
Distressed areas on bill and front of cap to give it a worn look
jam or jelly
Making a perfect fluffy
Crab Cookbook by Whitey Schmidt gb5289 starfish and shellsOver 25 years of collecting crab recipes from the Chesapeake Bay to the Florida Keys resulted in this the ULTIMATE Crab Cookbook! Our "Go to" cookbook every time we have a pound of Maryland blue crab meat in the house! Whitey Schmidt, the Crab Guru, was an amazing cook, travel writer, and plain old awesome guy! You may have seen him on public television with his Emmy winning "Eatin' Crabs Chesapeake Style"! With the emphasis on the Chesapeake Bay