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The bone and fat layer on this cutlet provide incredible flavour for the tender meat
None available now
The result is a salami with remarkable depth
O’Connor Superior Beef is sourced from selected Black Angus cattle and is graded for excellent meat colour and fat colour
Every lamb is graded for the perfect balance of lean meat and marbling using the GLQ score
Ora King Salmon Sashimi Saku Cut 180 - 200g x 1 Piece Italian Sausages The bone and fat layerOra King Salmon is grown in the pristine, cold, clear waters of the Marlborough Sounds in New Zealand. Like Wagyu, King Salmon is unique prized for its vibrant orange flesh, beautiful marbling, and naturally high, nutritious oil content. The result is exceptional flavour with an unmistakable mouthfeel: soft, rich, and buttery. Prepared as a classic saku cut, the salmon is skinless, boneless and portioned into neat rectangular blocks for precise,
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