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2oz chili crisp
wheat flour
Pour into smoky glass and enjoy neat
Our Hibiscus is tart and juicy on the palate
2008 New York Times' Best Restaurant in the U
Passionfruit Caramels (10pc) Thanksgiving Take Out 2oz chili crispDuring her time living in Paris and studying at Le Cordon Bleu, Chef Tracy fell in love with caramel mou (soft) at Jacques Genin. She decided to make her own version as an homage to Chef Jacques. Her favorite flavors are passionfruit and cider. These caramels are life changing, melt in your mouth goodness. Contains: passionfruit, organic cane sugar, heavy cream, butter, sea salt
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