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and nectarine flavors
5 acres) of which almost 80% are planted with "Grüner Veltliner
located in the north-east part of the estate
Creamy lemon and chamomile mingle on the nose with nectarine and toasted almond
a 17-day fermentation was followed by ageing in American oak barrels from the producer's own cooperage: 36 months for the Tempranillo and 30 months (in 20% new) for the Garnacha
Ovid - Experiment 2016 (750ml) Pouilly-Fuissé and nectarine flavorsClone 4 Cabernet Sauvignon has a long and mysterious history here in California. It originally arrived in Napa Valley from Mendoza, Argentina in 1964. How it made its way to South America is still unclear, presumably with French winemakers who were leaving Bordeaux in the late 1800s as phylloxera was devastating the region. Arriving mislabeled as Merlot, its storied past was off to an intriguing start. Clone 4 was fairly quickly recognized as Cabernet
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