John Boos Pro-Bowl 2-Compartment Bakery Sink with Left and Right 30-Inch Drainboards Serving Counters self-closing Shelf count / size

self-closing Shelf count / size 20 adjustable shelves  •  23" deep Merchandising volume 107

One-compartment sink with a 36-inch right-hand drainboard for added landing and drying space

9 L Temperature Range 35°–41 °F (1

Extra-wide 132 x 36 inch work surface for high-volume prep

Double heater rod housing with 3-inch spacing helps spread heat evenly across the holding area

John Boos Pro-Bowl 2-Compartment Bakery Sink with Left and Right 30-Inch Drainboards Serving Counters self-closing Shelf count / sizeJohn Boos Pro Bowl 2 Compartment Bakery Sink with Left and Right 30 Inch Drainboards 14 Inch Deep Bowls, 14 Gauge Type 300 Stainless Steel, Stainless Steel Base Built for busy prep and wash stations, this wide Pro Bowl sink combines dual deep compartments and drainboards on both sides to streamline workflow. Two 20 inch by 28 inch by 14 inch deep compartments support washing, prep, and cleanup tasks. 30 inch drainboards on both the left and right