Chateau Cos Labory 2010 75cl xmas2016 A Marsanne with a little

A Marsanne with a little Riesling thrown in to keep things a bit zippy

cold soaked 3-5 days

the wine is rich

really pretty aroma with bread hints coming out

the property continues to be a diverse and thriving mix of vineyards

Chateau Cos Labory 2010 75cl xmas2016 A Marsanne with a little"Slightly gourmet around the edge of the aromatics, some caramel flavours with good earthy fruit and vigour. A super St Estephe." Bernard Audoy has transformed Cos Labory to be almost as sought after as his more illustrious neighbours. The encpagement is 55% Cabernet Sauvignon, 35% Merlot and 10% Cabernet Franc. Following fermentation in a combination of stainless steel and lined cement vats, the wine is aged for 18 months in barriques (30% 50% new