Badia Extra Virgin Olive Oil. 1 liter oz Pack of 3 10304 Cultural Context: For first-generation

Cultural Context: For first-generation

Common In: breakfast rotations

80 chicken croquetes These are the real " Cuban Style Specialties"

topping hamburger buns and dinner rolls

The syrup is pre-cooked to that deep amber stage home cooks know is easy to burn — which is exactly why most abuelas keep a bottle on hand even when they know how to caramelize sugar from scratch

Badia Extra Virgin Olive Oil. 1 liter oz Pack of 3 10304 Cultural Context: For first-generationBadia extra virgin olive oil is the everyday cooking oil for Cuban and Spanish leaning kitchens mild enough to finish a dish, sturdy enough to saut. Common Uses: building sofrito, sauting onion and garlic for arroz con pollo, frying garlic for mojo over yuca, searing beef for ropa vieja, and tossing with camarones al ajillo. Pantry Role: fat oil base, sofrito starter. Common In: Cuban, Spanish, and pan Latin home kitchens across South Florida and