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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Gentle convection heat envelopes every pan while an optional splash of humidity from the removable water pan locks in moisture—perfect for proteins
Steel straps help keep bottles secure on the display steps
everyday buffet service
Built with stainless steel surfaces
easy-to-install unit
Thurmaduke E-4-CBPG 4-Well Electric Hot Food Steamtable with Open Storage Base discontinued Gentle convection heat envelopes everyThurmaduke E 4 CBPG 4 Well Electric Hot Food Steamtable with Open Storage Base 60"W, Standard Depth, Paint Grip Steel Body Designed for demanding commercial kitchens, the Thurmaduke E 4 CBPG steamtable efficiently holds hot food at optimal serving temperatures. Durable 16 gauge 300 Series stainless steel top ensures longevity and easy cleaning. Features four sealed heat wells with individual Robertshaw thermostat controls for precise temperature
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