Tequila 512 Anejo (750 ml) region_Pennsylvania Made using traditional methods by

Made using traditional methods by artisanal distillers

and crafting a timeless American whiskey

Finish: Cucumber

Tasting Notes:  With its straw-yellow hue

Firm tannins and a fresh finish

Tequila 512 Anejo (750 ml) region_Pennsylvania Made using traditional methods byTequila 512 starts with the harvesting of blue agave from a select location in the central lowlands outside the village of Tequila in Jalisco, Mexico. Only locally sourced volcanic spring water is added during distillation. This process includes roasting the agave in horno stone ovens, shredder roller maceration, natural open air fermentation in stainless steel tanks, triple distillation in copper lined stainless steel pot stills, and 24 hour charcoal