Bott-Geyl Paul-Edouard Crémant d'Alsace Extra Brut NV (750 ml) Robola and at 40 acres in

and at 40 acres in vine represents an above-average estate of its own in this region

stepping lightly through the polished finish

the first impression is of linden leaf or maybe a very discreet scent of spearmint and anise

Harvest date: September 2 4 to October 7

5-7 days in stainless steel

Bott-Geyl Paul-Edouard Crémant d'Alsace Extra Brut NV (750 ml) Robola and at 40 acres inA blend of Pinot Blanc, Chardonnay, Pinot Noir (vinified as a white wine). The wines are bought from small wine growers who follow our principals. The vineyards are in the process of becoming organic. The grapes are picked by hand. After bottling, the wine matures for 24 months before the bottles are disgorged. The bubbles are small and persistent. For celebrations and parties, weddings and at any other time. Can last for 6 yearsResidual sugar is less