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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
125″ formed aluminum base
12-Inch Front-to-Back Compartment
intuitive touchscreen operation
providing easy mobility for cleaning and repositioning
Standard solid-state controls provide a 140°F to 500°F temperature range with a 60-minute mechanical timer
Imperial Pro Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Standard Oven, and Open Cabinet Base Beverage Servers 125″ formed aluminum baseImperial Pro Series 48 Inch Gas Restaurant Range with 4 Open Burners, 24 Inch Raised Griddle Broiler, Standard Oven, and Open Cabinet Base 247,000 BTU, Stainless Steel Construction Built for high volume service, this 48 inch range combines burners, a griddle broiler, and an oven in one durable stainless steel unit. Delivers 247,000 BTU of cooking power for demanding commercial kitchens. Four open burners include pilot lights and a low simmer feature
US$ 44.90
US$ 29.90
US$ 254.50
US$ 29.90