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also by Yoko
grassy goodness
the better
But for more practical reasons
In Sake Talk
Kanzuri Chili Paste alameda also by YokoKanzuri is a spicy condiment from Niigata prefecture in Japan. The togarashi chilis are harvested then buried in snow to ferment. Then it is mixed with chilis, yuzu, koji, and salt and aged for a few years. Amazing! Add to pizza, shabu shabu, gyoza dumplings, or eggs. Check out some great photos of the production process on Vice Munchies. Features: Capacity: 2. 5 oz 70 g Material: Glass jar Made in Japan
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