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Our favourite method of preparation for our Raspberry Cordial is to create a proper drink using soda water
Its maple syrup like qualities make it wonderful for splashing over ice cream
The grapes are pressed as in winemaking and the must then boiled in open vats over a fire
roughly midway between Pisa and Florence
perfectly complimenting the flavours of the cured fish
Nocturne of Toffee Whisky Liqueur Summer Gifts Our favourite method of preparationOur Toffee Whisky Liqueur 20% is bottled here in our Nocturne 350ml bottle. A clever blend of butterscotch, caramel and whisky have created this deliciously smooth traditional Scottish whisky liqueur. Its surprise is that it has enough sting in its tail to appeal to a whisky drinker and yet its delicate sweetness will delight also the more nervous whisky drinker! How is it best drunk? Our Toffee Whisky Liqueur can be drunk as an aperitif, possibly
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