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The finish lingers with poise
you are in for a real surprise
who also owned Château Haut-Brion in Pessac
and apricot aromas with discrete notes of hazelnut and buttery brioche
The freshly fermented wine is then aged on the lees in steel vats before aging in barrels for 6 months
Appassionata - Chardonnay 2019 (750ml) Caiño Blanco The finish lingers with poiseAppassionata Chardonnay is the expressive summit of this classic Burgundian variety in the Willamette Valley. Fermented and matured in large (500 liter) oak casks, it rests on the full lees for two years before bottling. It then rests in our cellar for another year before its release, three years after vintage. The wines elegant texture, fine structure and extended maturation time ensure a long life for this vibrant Chardonnay.
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