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the Sacramento Valley is similarly latitude 39
The Kirakucho chokarakuchi (extra dry) junmai ginjo is Kita Brewery's most popular sake
So what you get is a kokuto shochu that tastes closely to its ingredients: black sugar and koji
Seimaibuai (rice kernel remaining): Hitogokochi 65%
We use it for salad dressings
Kid Haru no Kunpu Nama Junmai Ginjo Sake (BTL 720ml) sharpener the Sacramento Valley is similarlyHaru no Kunpu or Spring Breeze, signals spring season with aromas of blooming plum and apricot flowers, with a crisp, dry finish. Notice the pillowy, marshmallow like texture, highlighted by a luscious wild cherry aroma. To emphasize the freshness of spring, this sake is a nama nama (unpasteurized) and should be enjoyed within the season. This is a perfectly lush spring bouquet to go nicely with hamachi crudo while you and a special somebody gaze at