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depth and class
Honeysuckle and gardenia make for sweet and delicate scents
mixing with hints of gooseberry and lychee
an oblique wooden beam that faces the sails into the wind
It has a typical Pinot Noir nose with strawberries
Henri Bonnerue - Vignes Pouilly-Fuissé 2024 (750ml) Valpolicella Clasico depth and class6 to 12 months in stainless steel tanks (50%) and demi muits 50%) Blending before bottling. Harvest Hand Picked Whole Bunches Sorting table at the vineyard. Terroir Limestone, heavy clay from the Jurassic age, schist and sandstone. The plots are a blend of 3 different Climates, all located in Fuisse. Vinification Pneumatic press Raking after 24 hours of settled down by gravity Long fermentation at low temperature between 15 to 18 C 50% in Demi Muits
US$ 104.50
US$ 133.00