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Wine Spectator rates it 100 points
About one third new barrels are used
fresh red and black fruits
"Loads of citrus fruit with a bracing acidity that makes the wine super fresh and zingy"
They have the same chalk soil as the Cote des blancs in Champagne
Mortlach 20 Year Old 70cl older Wine Spectator rates it 100Dense, elegant & intriguing nose. Dried fruit, cedar wood, leather and tobacco. Robust palate with a coating of oiliness. Aromatic citrus. Hints of wood spice opening into a dark, meatiness of barbecue pork crackling. Berries, jam & cocoa nibs add brightness
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