Kopke 10 Years Old Tawny Port NV (750 ml) Recioto black pepper and cocoa powder

black pepper and cocoa powder

preventing oxidation

this wine is aged for at least 1

mineral palate with bright

(Tasted: September 9

Kopke 10 Years Old Tawny Port NV (750 ml) Recioto black pepper and cocoa powderHand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28 30C) until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high