Ricotta di Pecora Stagionata Anchovy Extract Start cleaning the artichokes and

Start cleaning the artichokes and removing the outer leaves by tearing them off by hand

Produced through a meticulous fermentation process

Ranise started with just a small workshop for packaging which then enabled them to move to the nearby “town” of Imperia and expand their production

Don't forget to season with salt and pepper

enhanced—not overshadowed—by delicate malossol salting

Ricotta di Pecora Stagionata Anchovy Extract Start cleaning the artichokes andRicotta di Pecora Salata Stagionata Aged Sheeps Ricotta Cheese (1 lb 454 g) Experience a true Italian classic. Ricotta di Pecora Salata Stagionata is made from rich, creamy sheeps milk and aged to develop a firm, crumbly texture with a deep, savory flavor. The aging process brings out notes of nuttiness and a gentle tang, creating a cheese that is bold, clean, and full of character. How to Enjoy This aged ricotta is incredibly versatile in the