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Two 2" rectangular steel tubing braces help maintain a level working surface
End-load design with 3-inch angle spacing for organized pan storage and easy access
Eagle CP37-E 37" caster post
no-drip condensate guide and vent port with swing cover keep operators safe and dry
a two-section reach-in freezer designed for energy-efficient performance and reliable temperature control in commercial kitchens
Spec-Master SDTCR-120-14/3 Corner Soiled Dishtable with Pre-Rinse Sink, 120" Machine to Corner, Right-to-Left Food Bar Accessories Two 2" rectangular steel tubingSpec Master SDTCR 120 14 3 Corner Soiled Dishtable with Pre Rinse Sink, 120" Machine to Corner, Right to Left 14 Gauge 304 Stainless Steel, 30" Working Depth, Floor Model Designed for efficiency and durability, the Spec Master SDTCR 120 14 3 Corner Soiled Dishtable streamlines dishwashing operations in busy commercial kitchens. Heavy duty 14 gauge, 304 stainless steel top for exceptional durability and corrosion resistance. Corner design with 120"