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Dress Pancetta crostini with fresh thyme and a crack of black pepper
Top it in a bun with Bavarian Mustard and local sauerkraut
- Season with salt and pepper to taste
"Move over avocado toast--there's a new brunch hero in town
stuffing/dressing
Bontino del Norte Belly Fillets by La Narval MeatSchoolClass Dress Pancetta crostini with freshCaught one by one during the long migration along the northern coast of Spain, ensures these bellies reach the peak of fat content, enhancing both texture and flavor. Enjoy on top of a Nioise salad with a pinch of bacon bits. Toss in a pasta dish with garlic, olive oil, lemon zest and red pepper flakes. 3. 9oz tin. Refrigerate after opening. Ingredients: Albacore tuna and olive oil May contain traces of shellfish. Imported from Galicia, Spain
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