Black Koji Heicha oolong_dancong this is a very quaffable

this is a very quaffable and—dare one say

print it yourself and use it right away

If you think you’ve tasted everything aged Tieguanyin has to offer

Its softly tapered form and warm

then stored for some fifteen years

Black Koji Heicha oolong_dancong this is a very quaffableThis rare koji fermented tea comes from the island of Tanegashima in southern Japan and is produced in the Heicha styleJapans own interpretation of post fermented teas. The defining step in its creation is the use of black koji (Aspergillus luchuensis), a traditional fermentation culture famed in sake, miso, and soy sauce making. Applied to tea, koji works gently on the leaves, breaking down components and creating naturally occurring acids and