Badia Lemon Juice 32 oz Pack of 3 cilantro-lime Edmundo vino seco is the

Edmundo vino seco is the golden cooking wine that goes into the pan before the meat does — the splash that turns a sofrito into the base of a real Cuban stew

Cultural Context: Flan is the dessert that closes Noche Buena dinners

Pantry Role: household consumable — personal care shelf

crushing into mojo for camarones al ajillo

on the wrists of new graduates

Badia Lemon Juice 32 oz Pack of 3 cilantro-lime Edmundo vino seco is theBadia lemon juice is shelf stable bottled juice that stands in for fresh lemon when you need acid in volume three 32 oz bottles ready for marinades, mojos, and drink prep. Common Uses: marinating bistec de palomilla and vaca frita, brightening camarones al ajillo, finishing yuca con mojo, mixing mojitos and daiquiris, and adjusting acidity in dressings and ceviches. Pantry Role: brine marinade base, acid brightness. Common In: Cuban, Caribbean, and