Avocado 'Mexicola' (Persea americana) Evergreen Flowers deep green leaves are speckled

deep green leaves are speckled with lime green and yellow spots and it features a whitish-green central leaf vein

after which it becomes quite drought‑tolerant

as it is highly susceptible to rot if kept too wet

mealybugs or aphids may appear

opening in succession along tall stems that sway lightly in warm summer breezes

Avocado 'Mexicola' (Persea americana) Evergreen Flowers deep green leaves are speckledCold Hardy, Thin Skinned Avocado You Can Eat Whole The Mexicola Avocado is a prized heirloom variety from northern Mexico, celebrated for its cold tolerance, buttery flavor, and unique edible skin. Unlike most avocados, Mexicola has a thin, glossy black skin thats tender enough to eat right along with its creamy, nutty fleshmaking it a one of a kind backyard treasure. Compact in size and highly productive, Mexicola is one of the best choices for