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Dave’s Block is a very special old vineyard perched on an elevated site in Blewitt Springs
Light to medium straw hue
There is a first fermentation in vats under controlled temperature at 16°C to develop aromas
we stirred up all the solids and transferred the cloudy juice to Puncheon for fermentation in old French oak and Acacia wood
and excellent delicacy and richness
Obsidian "The Obsidian" 2015, Waiheke Island Yarra Valley Dave’s Block is a veryVarieties: 30% Cabernet Sauvignon, 28% Merlot 15% Cabernet Franc, 14% Petit Verdot, 13% Malbec Region: Onetangi Valley, Waiheke Island APPEARANCE Bright purple BOUQUET Dark and earthy. Lifted cassis and spice with complex savoury undertones. PALATE A generous mouth filling wine. Well structured with ripe well integrated tannins and a long pleasing finish. CELLARING Drink now while young and fresh or suitable for cellaring up to 10 years.
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