Hooten Young 12 Year American Whiskey (750 ml) style_Sotol Grilled ribeye steak

Grilled ribeye steak

can be observed leaping in the air as if in a state of complete madness

Back in the days when distilleries would sell their new make spirit to bonders who matured them in wine and fortified wine casks

Be The Ball

and baking spices unfold into an exceptionally refined sipping experience

Hooten Young 12 Year American Whiskey (750 ml) style_Sotol Grilled ribeye steakYou can't fake 12 years of rest Rare distillation and barrel aging practices, coupled with over a decade's rest, have produced an American Whiskey with notes of maple, vanilla, ripe apple, and a long smooth finish. The whiskey is aged 12 years and made with a mash bill of 99% corn and 1% barley. The spirit was distilled to 189 proof, barreled at 140 proof, then bottled at 92 proof from second fill barrels.