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With ample jammy dark fruits and spice as well as a good finish
Drink this attractive wine now
The soil is shallow (20 to 30 cms)
RED WINE • AOP MINERVOIS LA LIVINIÈRE - BIODYNAMIC WINEVINIFICATION • FERMENTATION FOR 8 DAYS IN OPEN CONCRETE VATS AT 23°C AND POST MACERATION AT 28°C FOR 5 WEEKSAGING • 6 MONTHS IN CONCRETE VATS AND EGG-SHAPED VATSFOOD PAIRING • HONEY-PRESERVED
aromatic depth
Huntaway Reserve Sauvignon Blanc 2023 (750ml) Südburgenland With ample jammy dark fruitsShowing true Coastal Marlborough intensity with an abundance of citrus, nashi pear, tomato leaf and passionfruit aromatics. The wines concentrated fruit weight on the palate is balanced against a chalky, almost mineral acidity. Refreshing and immediately appealing.