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The extraordinary ageing potential of Camartina begins to show 6-7 years after harvest
the wine is allowed to mature additional five months in the bottle
was followed by a strong change with lows often below ten degrees and maximums around 24/25 C° which favoured a perfect ripening of the grapes
That is why all vineyard work was aimed at protecting the vine's vegetative cycle by working the soil's surface layer and carefully lightening the foliage (by removing the secondary shoots
A remarkable January with lows even below ten degrees for at least a couple of days and a February with more than 100 mm of rain
2011 Le Potazzine Brunello di Montalcino Riserva Domaine Roger Sabon The extraordinary ageing potential of