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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
It’s ready to enjoy as-is
For these little beauties our Premium Australian Pork Mince is ground fresh
VIC'S Chimichurri 220 g
Regarded by many in the industry and the wider food community as being the best pasture-fed beef in the country
The constant influx of salt and fresh water flowing into the estuary provides unusually high levels of nutrients and minerals – contributing to Maldon’s distinctive flavour
Pork & Black Truffle Salami Kurobuta Rare Breed Fullblood Berkshire - 200g sausages and mash It’s ready to enjoy as-isMade exclusively for Vics, this salami is produced by hand using 100% Australian Kurobuta Fullblood Berkshire pork, a rare heritage breed known for its exceptional flavour and fine marbling. The pork is seasoned with salt and steeped in a custom truffle blend prepared in house by our chefs, then slow cured for three months using traditional methods. The result is a salami with remarkable depth, a clean finish, and a rich, lingering aroma perfectly