Duke 59-E4XX Double Deck Half-Size Electric Convection Oven with Solid State Controls Wall-Mounted Shelving Channel Manufacturing T-Bar Cantilever Shelf

Channel Manufacturing T-Bar Cantilever Shelf

two-section worktop freezer with a 36-inch footprint

Left-hand 18-inch drainboard provides a convenient drying and staging area

Touchless depositing and a removable stainless steel depositing system support hygienic operation and easy cleanup

this stainless work table pairs a 14-gauge 304 top with a non-drip marine edge and adjustable undershelf

Duke 59-E4XX Double Deck Half-Size Electric Convection Oven with Solid State Controls Wall-Mounted Shelving Channel Manufacturing T-Bar Cantilever ShelfDuke 59 E4XX Double Deck Half Size Electric Convection Oven with Solid State Controls Half Size, Electric, Floor Model, Stainless Steel Exterior Engineered for consistent, high volume baking and roasting, the Duke 59 E4XX provides powerful electric convection cooking in a space saving double deck design. Double deck, half size capacity, ideal for busy commercial kitchens with limited space. Durable stainless steel exterior and porcelain interior for