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Double-deck side-load design with 4-pan capacity per deck for bakery production
Eagle Spec-Master 48-Inch x 24-Inch Enclosed Worktable with Hinged Doors and 4-1/2-Inch Backsplash
and bullet feet provide stability and leveling
Includes 12" x 20" x 6" Pan
Eagle Valu-Gard Prepackaged Adjustable Post Wire Wall Mount End Unit for 14-Inch Shelves
Lang® Marine 36-Inch Heavy Duty Electric Range with Convection Oven Base, 2 Hot Tops and 2 French Plates Commercial Griddles Double-deck side-load design with 4-panLang Marine 36 Inch Heavy Duty Electric Range with Convection Oven Base, 2 Hot Tops and 2 French Plates Hatchable Two Piece Construction, 430 Stainless Steel Exterior Built for marine galleys, this 36 inch range combines a convection oven base with mixed hot top and French plate cooking on a rugged stainless steel frame. 36 inch marine electric range with a convection oven base Configured with 2 hot tops and 2 French plates for flexible surface
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