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One for food (and your busy decanter)
One of Ferrande’s truly stunning features is its soil composition – pebbly Guntzian gravel – which lends the property’s wines their characteristic power and elegance
Explosive nose of black and red fruits with a beautiful minerality that one finds in recent vintages of Chateau Pontet-Canet
Malolactic fermentation completely carried out in French tonneaux for 18-20 months
A pattern of lacking rain set-in starting June 10 and ended August 12 when Tropical Depression Debbie gifted us with 1
Chateau Cambon La Pelouse Haut-Medoc 2017 750ml Barbera One for food (and yourWine Enthusiast 92 This estate in the southern part of the Haut Medoc region has produced a powerfully dense wine. Luscious black fruits and concentrated tannins are lifted by the year's wood aging. Licorice and a firm edge of tannin give this wine the structure to allow it to age. by Wine Enthusiast, RV, 2020. Wine Spectator 90 WS Top 100 2020 Rank #89 This packs in some bramble, black cherry and blackberry fruit flavors, harnessing them with a
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