Randell Custom & Serving 5-Pan Drop-In Electric Hot Food Well with Drains and Manifold Cantilevered Shelving Self-rimming drop-in design installs neatly

Self-rimming drop-in design installs neatly from above the counter

Analog electro-mechanical controls are simple to operate and well suited to transport use

4-shelf stationary starter unit for freestanding commercial storage

Four shelves provide multiple levels for organizing supplies and inventory

3 kW of electric cooking power

Randell Custom & Serving 5-Pan Drop-In Electric Hot Food Well with Drains and Manifold Cantilevered Shelving Self-rimming drop-in design installs neatlyRandell Custom & Serving 5 Pan Drop In Electric Hot Food Well with Drains and Manifold Wet operation, insulated construction, individual thermostatic controls Built for high volume serving lines, this insulated drop in hot well keeps five full size pans at precise temperatures with individual thermostatic control. Holds five full size 12" x 20" pans for buffet, cafeteria, and serving line applications. Wet operation design with individual thermostatic