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The wine spends 15 months in large french oak casks followed by 6 months ageing in bottle before release
Chardonnay (100%)
33% one-year-old used French oak barrels and 34% in Oak vats of 75hl
red fruit such as blackcurrant
graphite and a firmness of tannin that provides the power which moves this wine into the next level
Clos René 2014/2016, Pomerol #Recommended The wine spends 15 months39. 95 per bottle Wine Advocate Parker : "The Clos Ren 2014 has a deep and quite broody blackcurrant and boysenberry nose, light rose petal scents emergeing with time. There is good fruit intensity here. The palate is medium bodied with fine tannin, crisp acidity but lacking some energy and tension toward the finish, perhaps showing a touch of dilution? It's still a fine Pomerol because this is good terroir, but it will not be a long term proposition
US$ 305.00
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