Moong Dal Chilka (Split Green Gram With Skin) / मूग डाळ (छिलका) imported Fruits Excessive heat can cause the

Excessive heat can cause the spice to lose its flavor and aromatic oils

Uses - One of the most common uses is in the tempering process (tadka)

are a popular legume known for their versatility and nutrition

are a versatile and nutritious vegetable commonly used in various culinary dishes

Storage tips - Okra is best when it's fresh

Moong Dal Chilka (Split Green Gram With Skin) / मूग डाळ (छिलका) imported Fruits Excessive heat can cause theIt is also known as split green gram with the skin, is a popular variety of lentil used in various culinary dishes in Indian cuisine. The skin provides a slightly nutty flavor and a different texture compared to skinless moong dal. Uses Moong dal chilka is often used to make dal, a traditional Indian lentil stew. It cooks relatively quickly and has a mild, nutty flavor. The skin adds a bit of texture and nutrition to the dish. Storage tips Transfer