Roasted Walnut Oil Herbal Tea You’ll pick up the unmistakable

You’ll pick up the unmistakable flavor of roasted garlic up front with hints of onion

Simply mix 3 Tbsp

Olive Oil and sauté the onions until caramelized

Use 1 rounded teaspoon per 8 ounce cup of water at 195 degrees Fahrenheit

Recommended Use: Slow roasting with our Roasted Garlic Pepper provides loads of flavor to a dish that otherwise would be quite boring

Roasted Walnut Oil Herbal Tea You’ll pick up the unmistakableRoasted Californian Walnut Oil Our handcrafted, Roasted Walnut Oil is made in California, strictly following 150 year old traditional methods. Slowly roasted to perfection, then expeller pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip. Shake up with equal amounts of our Red Apple or Blackberry Ginger Balsamic Vinegars for an unforgettable vinaigrette!