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raspberry fruit with lovely spice and a gentle
wonderfully perfumed with strong citrus characteristics
amie is pale
the bouquet is full of red and dark fruits
With its best years still well and truly ahead of it
Claus Preisinger 'Kalkundkiesel' Field Blend 2017 review|Cade Wilson/92/1.12.2019 raspberry fruit with lovely spiceClaus Kalk und Kiesel is a blend of Weissburgunder, Grner Veltliner, Welschriesling and a touch of Muscat Ottonel. The grapes come from limestone (kalk) and pebbly (kiesel) soils. The grapes were macerated on the skins for 5 to 14 days and spontaneously fermented in 1200 litre barrels and amphorae. This wine is bottled with the lees and no sulphur is added. Such a wonderfully, dry, spicy and textural wine. Aromas of green apples and ripe stone fruit