Turron de Fruta by Sanchis Mira 7 oz. Pack of 3 pack-of-2 It's the shortcut that doesn't

It's the shortcut that doesn't taste like a shortcut

for cooks who care about the difference

the bag that gets requested in care packages from cousins who moved north

Add your rice (typically Bomba or Calasparra) and don't stir again — let it cook flat

Two-pack of Badia black sesame seeds for households and home bakers who go through them quickly — unhulled seeds with a toasted

Turron de Fruta by Sanchis Mira 7 oz. Pack of 3 pack-of-2 It's the shortcut that doesn'tSanchis Mira's turrn de fruta is the candied fruit bar that shows up on the Noche Buena dessert table next to the turrn de Jijona and the marzipan bright squares of glazed fruit bound in a soft, nutty nougat. Made in Jijona, Spain, by Sanchis Mira, a turronero house dating to 1864. Each 7 oz bar is studded with candied cherries, pineapple, and citrus peel against a base of almonds and honey. Three bars per pack. Common Uses: sliced thin onto the