Corn flour - Makai ka Atta - 1kg BolanClinic Top Seller Saturated Fat 22% Cholesterol 0%

Saturated Fat 22% Cholesterol 0% Sodium 1

Yummy Mango chutney can be combined with vinegar and a small amount of olive oil to make a tasty and unusual salad dressing

Jojoba oil has many benefits as it contains vitamin E

and aches in the abdomen and intestines

It goes deep into places your toothpaste can’t reach and kills bacteria hidden in those areas so that you can talk about anything without worrying about bad odor

Corn flour - Makai ka Atta - 1kg BolanClinic Top Seller Saturated Fat 22% Cholesterol 0%Corn flour (makai or Makki atta) is made by milling dried entire maize kernels. Its inclusion of the hull, germ, and endosperm of the corn makes it a whole grain flour. As with all flours, corn flour is ideal for thickening soups and gravies and is frequently mixed with a binder like eggs to give shape and structure to baked items. Corn flour may help to reduce blood pressure and cholesterol levels. It may also be beneficial in improving digestive