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Natural fermentation with indigenous yeasts
have a bit of fun and to try something new
Following racking
* *The information given about this wine is tongue in cheek and no claims made about it's properties should be taken seriously
which fully express the qualities of this unique terroir
Te Motu 2014 Malbec Natural fermentation with indigenous yeastsThe flagship wine of our Waiheke Island vineyard, Te Motu is a Cabernet Sauvignon dominant blend with Merlot and Franc, hand harvested from low yielding vines. The wine enjoys extended levage and maturing in premium French oak before beginning a minimum 3 year term resting in bottle. On release, the wine shows elegance, complexity and firm yet supple tannins the hallmarks of its longevity and will continue to reward cellaring. _ Our first taste: A
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