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18/304 stainless steel construction with a seamless
self-contained refrigeration system simplifies installation and maintenance
corrosion-resistant feet help level the table on uneven floors
Undershelf Storage
Self-contained refrigeration system includes a hermetically sealed compressor and thermostat control
Crown SCX-10-36 Two Compartment Full-Size Steam Coil Convection Steamer with Cabinet Base Upright Broilers 18/304 stainless steel construction withCrown SCX 10 36 Two Compartment Full Size Steam Coil Convection Steamer with Cabinet Base Two Compartments, 10 Pan Capacity (5 per compartment), Steam Coil, 36 Inch Cabinet Base Designed for high volume commercial kitchens, the Crown SCX 10 36 delivers efficient and consistent steam cooking in a durable, cabinet mounted unit. Equipped with two independent cooking compartments, each holding five 12" x 20" full size pans. Features a robust steam coil
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