How to store Mapacho Maso This massive form of Mapacho is made according to an old traditional recipe and contains a solid but juicy jungle Tabaco
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Environmental temperature and humidity mainly affect the fermentation process, whereas bacteria such as Proteobacteria, Firmicutes, Bacteroidota, and Acidobacteriota and fungi such as Ascomycota and Basidiomycota are associated with enzyme activity and temperature and humidity
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[DOI] [PubMed] [Google Scholar] [35].Lpez-Vlez R, Tarazona R, Garcia Camacho A, et al