Uva Non Grata - Gamay 2023 (750ml) Nerello Cappuccio Aromatic with juicy red fruit

Aromatic with juicy red fruit on the nose

76 pH and 5

chicken saltimbocca

fermentation occurred for 18 months in used French oak barriques

flattering and fresh wine with harmonious components and a heavenly aromatic bouquet of ripe peaches

Uva Non Grata - Gamay 2023 (750ml) Nerello Cappuccio Aromatic with juicy red fruitWinemakers Notes Gamay loves the granite siliceous soils of the vineyards in the hills to the northwest of Lyon in eastern France. Grapes were hand picked deliberately early to maintain freshness. In the cellar, they are vinified using traditional carbonic maceration techniques (where fermentation is started by the weight of berries in the vat, crushing those below) followed by a short cuvasion to maintain the up front, juicy fruit character. Tasting