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Encostas do Lima is produced by the Adega Ponte de Lima
Casa Julia is the result of Pablo Morande's life's work
The Mas de Daumas Gassac Rosé Frizant is best drunk chilled – between 4 and 6°C – preferably served in a flute
Chin-dripping peaches
Ripe in style
Château des Laurets - Puisseguin-Saint-Émilion 2016 (750ml) Fiano de Avellino Encostas do Lima is producedRNDC James Suckling 91 A tangy and fruity wine with blackberry, dark cherry and spice character. Medium body, firm tannins and a fresh finish. Range: 90 91 THE STORY Built circa 1860, the chateau features an octagonal tower overlooking the grounds. The vineyards are planted on south facing slopes with limestone outcrops. The excellent clay limestone soil gives this Merlot based Saint Emilion wine its distinctive taste. Baron Benjamin de Rothschild
US$ 15.00
US$ 29.95
US$ 88.00