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until a jet of tea streams into the beholder’s cup
she spent half a year practicing ceramics at kilns in the southwest of China with a focus on sculpture and pottery
exude the fragrance of sweet and tangy berries and tropical fruits
A generously wide mouth opening allows for effortless tea leaf placement and cleanup
Its softly tapered form and warm beige glaze evoke the quiet texture of a sandy beach
Pinglin Rougui Quantity:Sample (~6g) until a jet of teaA Taiwanese take on a Chinese favourite, this Rougui traces the essence of both places with the composure of a vanguard. Fruity, rich, and creamy, you won't miss the hallmarks of a yancha from Wuyishan here. The tea has been sitting with the remembrance of the last firing in 2020, yet retains a delicate aroma of orchids as if to gesture its new homeland of Pinglin, a tea region in Taiwan best known for their Baozhong production. Despite its tasteful
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