Pay in 4 interest-free payments of $2.75 Learn more
Ships within 48 hours · Estimated delivery Oct 4 - Oct 9
paprika and red bell pepper
Cover and cook on low about 25 minutes
Recommended use: For a dry rub
It makes a fantastic dressing or marinade and is divine paired with our Persian Lime
Zesty and versatile
Pork Stank Blackened Seasoning paprika and red bell pepperHand blended from brown sugar, sea salt, paprika, demerara sugar, grains of paradise, onion, garlic, yellow mustard, chili powder, brown mustard, black pepper, rosemary, marjoram, clove and allspice. Recommended Use: Add to rice with meat and or vegetables for an authentic tasting paella. A good pork rub is meant more as a surface treatment for flavor and to create the bark. We like to apply the rub just before cooking in combination with a thin layer