8" backsplash with a 3/4" up-turn and tile edge helps protect the wall
and a half-height door section
letting a single operator turn out up to 100 loaves per hour while keeping crumbs contained and safety front-of-mind
Equipped with a performance-rated natural R-290 hydrocarbon refrigeration system for optimal cooling
Single self-elevating platform keeps remaining platters accessible as items are removed
Spec-Master Island Clean Dishtable, 60-Inch Machine-to-Corner x 60-Inch Corner-to-End, 30-Inch Working Depth, 14/304 Stainless Steel Mexican Restaurant Supplies 8" backsplash with a 3/4"Spec Master Island Clean Dishtable, 60 Inch Machine to Corner x 60 Inch Corner to End, 30 Inch Working Depth, 14 304 Stainless Steel Built for high volume dishrooms, this island clean dishtable combines a durable 14 304 stainless steel worksurface, 8 inch backsplash, and reinforced stainless support for dependable cleanup workflow. Island design clean dishtable for corner machine layouts and efficient dish flow. 60 inch machine to corner and corner to