Field-mount design ships separately for on-site installation
One-touch cleaning and AgION antimicrobial protection help streamline sanitation
Keep chilled foods presented at the perfect temperature on a built-in simulated stone cold shelf with electronic control and self-contained refrigeration
A durable 60-by-21-inch louvered polymer shelf mat with antimicrobial protection and a chrome Quad-Adjust frame built for hygienic commercial storage
Lip-load slides on 3-inch centers hold up to 17 full-size 18 x 26 pans
Wolf Challenger XL 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Griddle and Convection Oven Cutlery Dryer & Polisher Field-mount design ships separately forWolf Challenger XL 48 Inch Gas Restaurant Range with 4 Open Burners, 24 Inch Griddle and Convection Oven Stainless Steel Construction, Manual Controls, Backriser with Hi Shelf A versatile 48 inch gas range that combines open burners, a griddle, and convection oven capacity in one durable cookline footprint. Combines four 30,000 BTU open burners with a 24 inch griddle for flexible menu production. 7 8 inch thick griddle plate supports even heat