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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Capacity: 100g
and aromatic
this sake is for you
Distilled from 100% 2-row omugi (barley) and mugi koji (barley koji)
made with a blend of aged awamoris (the oldest being 8 years old
Hondukuri Usukuchi Shoyu (BTL 500ml) hasami plate Capacity: 100gThe usukuchi style of shoyu (soy sauce) is light in color and body but not in taste! Made for cooking (not dipping), usukuchi shoyu has a higher salt content compared to regular shoyu. Enjoy a fruity aroma and zippy, umamiful finish. Refrigerate after opening. Features: Capacity: 500ml Material: Glass bottle and plastic snap lid Ingredients: water, Japan grown soybeans, wheat, sea salt Made in Hyogo, Japan