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in Australian wine
the palate is taut
Left on malo lees throughout the winter and spring unsulphured
with an attractive note of dark berries and chocolate with lingering acidity
Hautvillers
JM Sélèque Solessence Rosé NV Farming Practice|biodynamic in Australian wine45% Chardonnay, 40% Meunier (of which 10% skin contact) and 15% Pinot Noir of which 5% is red wine. Fruit from seven crus on mostly flinty clay on chalky subsoil: Pierry, Moussy, pernay, Mardeuil, Dizy, Boursault, Vertus. Base vintage 2015, with 40% of the blend from wines in perpetual reserve. 70% stainless steel tank and 30% oak barrels. No fining or filtration.
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